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Featured Recipes

    • 08 MAR 19

    Diabetic-Friendly Pesto Stuffed Mushrooms

    Ingredients: 12 large button or portabella mushrooms 1/3 cup prepared pesto sauce 1/3 cup whole-wheat bread crumbs   Preparation: Preheat oven to 350 degrees Fahrenheit Place mushrooms, stem side up on baking sheet Mix together pesto and breadcrumbs in a bowl Spoon a heaping of mixture into each mushroom Bake mushrooms for 18 to 22

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