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Latest News

    • 02 JUL 14

    Basil Watermelon Salad with Feta and Red Onion

    This is the perfect summer salad! Go crazy and serve it over a bed of lettuce or even arugula to add a little bite. Serves: 4 Portion size: 1 cup Ingredients 4 cups watermelon, cut into 1-inch chunks 1/2 cup of fresh basil, roughly chopped 4 ounces feta cheese, crumbled 1 small red onion, sliced

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    • 04 JUN 14

    Blueberry Garlic Sauce and Salmon

    Blueberry Garlic Sauce and Salmon This recipe is not only delicious but extremely nutritious AND easy! Blueberries are a great source of antioxidants and vitamins C, E, riboflavin, niacin, and folate. What more could you want?! Serves: 4 Serving size: 4 ounce filet and 1/4 cup of sauce Ingredients: 4 4-ounce fresh or frozen skinless salmon

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Talk It Out

    • 31 JAN 14

    How Are Your Resolutions Going?

    As we wrap up the first month of the year, now is a good time to reflect on your New Year’s Resolutions to get healthier. Hopefully, no one has given up yet because we just got started! So, how are you doing? Has it been smooth sailing or are you struggling to stick with it?

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    • 06 JAN 14

    Love What You Eat

    I think it is fair to say most of us want to LOVE the food we eat, which is why I felt sharing this article by Michelle May, MD for the Obesity Action Coalition could be helpful for a few of us. Love What You Eat: How Mindful Eating Helps Break Your Eat-Repent-Repeat Cycle Most of

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