Diabetic-Friendly Pesto Stuffed Mushrooms

stuffed mushrooms


12 large button or portabella mushrooms

1/3 cup prepared pesto sauce

1/3 cup whole-wheat bread crumbs



Preheat oven to 350 degrees Fahrenheit

Place mushrooms, stem side up on baking sheet

Mix together pesto and breadcrumbs in a bowl

Spoon a heaping of mixture into each mushroom

Bake mushrooms for 18 to 22 minutes


Nutrition Information: 1 mushroom

45 calories

3 grams of fat

2 grams of carbohydrates

2 grams of protein

78 mg of potassium

56 mg of sodium


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